Four Ways to Curb Food Waste at your Next Event
In North America, food waste is a significant issue, especially at events. Check it out: - Approximately 40% of food produced in the USA goes to waste, according to the USDA. That's about 133 billion pounds of food wasted each year. - In Canada, it's
The Top Pain Point of Hybrid Events
What's the top pain point that event managers often face when organizing hybrid events? You guessed it! TECHNICAL CHALLENGES! Hybrid events involve a mix of in-person and virtual components, which can lead to technical issues including internet connectivity, audio-visual equipment, and platform compatibility. Ensuring a
Check out Jodi Rodriguez, Owner of Eleven Events, in Corporate Meetings Network Magazine
We got so busy planning and producing, we forgot to toot our own horn!! TOOT TOOT! We were interviewed way back in the summer of 2021 talking about the COVID restrictions being lifted in Saskatchewan and Alberta, and what we thought of it. Check out
Hybrid and Virtual Events – What Have We Learned – Our TOP 5 Tips!
Many well established in-person events transitioned to virtual this past year but found that their experience fizzled. Should they have instead cancelled, postponed until they could offer a hybrid approach (some in-person, some online), or simply set more ambitious goals? If you found that your
We Keep Going…
COVID-19's impact has been felt by everyone around the world. The events industry has been devastated by the pandemic. 1 in 10 people work in the events and hospitality industry globally! As we moved through the summer months, many were hopeful that things were improving,
How strong is your compass?
“A compass will still work even if you lose the map. Get yourself a compass.” I heard Seth Godin say these remarkable words live yesterday during an online event I attended broadcasted from Australia. It resonated with me on many levels. As event professionals we